Dallas’ 4 Best New Weekend Brunches — Stellar Asian-Inspired Menus, 10-Foot Sushi Boats, and More

This Asian restaurant at The Terminal at Katy Trail is now open for brunch service from 9:30 am to 2:30 pm on Saturday and Sunday. The menu features small plates like brioche toast with ricotta & mascarpone, avocado toast, and chia seed pudding. During a recent visit to the charming outdoor patio, we enjoyed several main dishes like the Japanese souffle pancakes, French omelet, and fried chicken & waffle.

All dishes were stellar, but we will definitely be returning for the chicken & waffle. The crispy chicken is perfectly cooked and comes topped with a hot honey chili sauce and Chinese pickles that leave you wanting more. The airy souffle pancakes also come slathered in a matcha tea sabayon that is light and delightful. And the French omelet surprised me with a French Boursin cheese that I couldn’t get enough of. For next time, I have my eye on the crab Benedict.

This exciting new seafood restaurant from Catch Hospitality Group at Dallas’ Maple Terrace also recently debuted its Sunday Brunch Experience. For $75 per person, it’s an over-the-top but totally worth-it brunch event now available every Sunday from 11 am to 4 pm.

Featuring several culinary stations, the main event is the 10-foot sushi boat with an assortment of oysters, ceviche, nigiri, and rolls. A tableside caviar service also serves each guest a bite of Ossetra caviar atop a house-made chip with fried capers, shallots, egg white, and egg yolk crème fraîche. Breakfast classics like crispy chicken & waffles with hot honey and gochujang and chilaquiles are available, as well as a robata grill with various proteins, truffle mushroom spaghetti, and a greens station. You can also add on cocktails like mimosas and Bloody Marys, but I recommend the Toasted Almond Coffee. It’s delightful. Guests can indulge in as much as they want, including the dessert station with some of the tiniest, cutest macarons I’ve ever seen. I swiped a few in a to-go baggie to enjoy at home.

This modern bistro from Chef Peja Krstic is now hosting Sunday brunch from 10:30 am to 2:30 pm. Guests can indulge in savory breakfast dishes like steak & eggs, a brunch burger, shrimp & grits, a honey butter chicken biscuit, brisket hash, and more. Or, opt for a sweet item such as the chocolate milk French toast, ricotta soufflé pancakes, and the Cereal Bowl — a mix of homemade cornflakes, strawberry, banana, almond butter, strawberry milk crunch, and a choice of regular or chocolate milk.

You’ll also find a few of our favorite dinner dishes on the brunch menu including the fried chicken, grilled leeks, and tuna niçoise.

Opened on Henderson Avenue in 2024, this new all-day American bistro has been serving a killer dinner menu crafted by Chef Wyl Lima. Now, the hotspot is hosting weekend brunch on Saturdays and Sundays from 11 am to 4 pm. Diners will find highlights like cinnamon roll pancakes, Breakfast Benedict (with a choice of crab cake, smoked salmon, or bacon), French toast bites, chilaquiles, and more.

Another stand-out on the new brunch menu is the Cereal Bowl where guests can choose amongst childhood favorites like Trix, Cinnamon Toast Crunch, Honey Nut Cheerios, Fruity Pebbles, or Teddy Grahams.