Strawberries and Cream Cake


Bread Winners Cafe & Bakery

  • 10-12

Perfect cake for Valentines Day!

Ingredients needed; Two half and one whole layers of Strawberry Cake, Regular Whipped Cream Icing, Sliced Fresh Strawberries

Stawberries and Cream Cake_Bread Winners Cafe and Bakery

Ingredients

Strawberry Cake Layers

  • 16 oz Sugar
  • 6 oz Melted butter
  • 5 Eggs
  • 1 tsp Vanilla extract
  • 1/4 cup Sour cream
  • 14.5 oz Flour
  • 4 tsp Baking powder
  • 1 tsp Salt
  • 12 1/4 oz Strawberry Puree

Whipped Cream Icing

  • 1 1/2 qts Heavy cream
  • 1 1/2 cup Powdered sugar
  • 1 tsp Vanilla extract

Directions

Strawberry Layer Cake

  • Creates 2 9″ Layers
  • Beat together until light in color and fluffy
  • Add 2 drops of red food coloring (if desired)
  • Pour batter into two 9″ round baking pans
  • Bake at 300 degrees for 35-40 minutes and let cool before icing
  • Beat all ingredients together to desired consistency

 

Build

  1. Slice layers in half so you end up with four total layers
  2. Top one-half layer of Strawberry Cake with icing, layer fresh Strawberry slices on top, then add another thin layer of icing
  3. Add a new layer of cake and repeat icing process
  4. Ice top of cake and around sides
  5. Pipe a border all the way around the top of the cake
  6.  Top of cake decoration: Let your creativity take over! Add fresh sliced Strawberries in a flower pattern in the middle, or to mark each slice of cake, or however you’d like to decorate the top of the cake.
  7. Keep refridgerated.

Support Your Local Chef

Bread Winners Cafe & Bakery

3301 McKinney Avenue
Dallas, TX 75204  |  Map

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