- serves 4
Some recipes are almost too pretty to eat. This salmon crudo recipe is one of those! Try cooking this fresh fish recipe and enjoy the unique flavors featured.
Ingredients
Cucumber Dressing
- .25 cup Extra virgin olive oil
- .25 cup Lemon juice
- .5 tsp Lemon zest
- 2 tsp Mint (finely chopped)
- 2tsp Dill (finely chopped)
- to taste Salt and pepper
- .5 cup English cucumber (small dice)
Curried Crème Fraiche
- .75 cup Crème fraiche
- .25 cup Duke's mayonnaise
- 2 tbsp Lemon juice
- 1 tsp Parsley (finely chopped)
- 1 tsp Chives (finely chopped)
- .5 tsp High quality yellow curry powder
- to taste Salt
Ora King Salmon Crudo
- 1 lb Salmon (cubed)
- Cucumber Dressing
- Curried Crème Fraiche
- 16 Dill fronds (picked)
- Crunchy sea salt
- Everything flat bread crackers
Directions
Cucumber Dressing:
-Mix all of the ingredients together and refrigerate.
-Be sure to shake vigorously before serving.
Curried Crème Fraiche:
-Mix all ingredients together and refrigerate.
Ora King Salmon Crudo:
-Mix the salmon with the cucumber dressing.
-Divide the salmon evenly on your desired dishes.
-“Dot” the curried crème fraiche randomly around the fish.
-Sprinkle with crunchy sea salt and dill fronds.
-Serve immediately with crackers or anything crunchy.
*Do not pre mix the salmon with the dressing. The lemon juice will begin to cook the fish and it won’t be as pretty.
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