Honey Garlic Gochujang Marinade

Daniel Ajtai
Yong at Finn Hall

  • 35 minutes (+4 hours for marinading)
  • Serves 4 to 6

This is a twist to a very traditional Korean marinade. We use boneless chicken thighs, but you can easily substitute for chicken breasts. Be sure to marinate the chicken at least 4 hours in the refrigerator before grilling. Do not remove any excess marinade, as it becomes a glaze when grilling.

At home we make lettuce wraps with red leaf lettuce, a little rice, kimchi, green onions, and some of the remaining marinade as a sauce. It’s a perfect light and healthy meal for the hot summer months.” – Daniel Ajtai, Yong at Finn Hall

Yong’s Honey Garlic Gochujang Chicken Marinade

Ingredients

  • 1 cup Gochujang paste
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 4 garlic cloves, minced
  • 3 green onions, thinly sliced
  • 2 Tbsp sesame oil
  • 1/4 cup rice wine vinegar

Directions

  1. Combine all the ingredients well.
  2. Set aside ½ cup of marinade to use as extra sauce for your meal (grilled chicken works deliciously).

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