This unique fall-themed recipe fuses the ultra-premium rum with maple syrup and apricot liqueur, adding a sweet flavor with hints of fruity and citrus notes.
East to West Cocktail
Ingredients
- 50ml Brugal 1888
- 3ml Apricot Liqueur
- 7.5ml Maple Syrup
Directions
- Combine Brugal 1888, apricot liqueur, and maple syrup.
- Stir very briefly and pour over ice.
Interested in submitting a recipe? Email Us.