Crafted with smoky Del Maguey Vida mezcal, the Blood Orange Margarita was created by Richard Sandoval Hospitality as one of seven specialty craft sips for the hospitality brand’s annual Día de los Muertos campaign. Try this festive take on the classic margarita at one of Chef’s 60+ restaurants or recreate your own at home for Halloween and Day of the Dead.
Blood Orange Margarita
Ingredients
- 1.25 oz Blood Orange Purée
- 0.5 oz Lime Juice
- 0.5 oz Lemon Juice
- 0.75 oz Agave
- 1.5 oz Vida Mezcal
Directions
- Add all ingredients to a shaker with ice.
- Shake vigorously and then double strain into a double rocks glass.
- Garnish with a dehydrated blood orange slice.
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