Avocado Toast

Brad Alexander
Foxtrot Market

  • 5 minutes
  • Serves 1

It’s a crowd favorite, and why wouldn’t it be? Say hello to Avocado Toast. We added it to our menu because it’s a delicious and nutritious option that meets you at the crossroads between a meal and a snack. We start with a toasted slice of naturally-leavened rustic sourdough before layering on a schmear of mashed avo, pillowy sheep’s milk feta, organic pea shoots, shaved watermelon radish, and a little Calabrian chili oil to top it all off.

Each component in the dish plays a unique role in creating harmony between the flavors and textures, taking it a step further than your typical avocado toast. For a quick pairing, our chef recommends a nice matcha lemonade. Looking for something a little more boozy? Try it with some chilled Sauv B on your next Sunday funday. Peep the recipe below to recreate one of our favorite dishes at home!” – Foxtrot Market

Avocado Toast – Foxtrot

Ingredients

Avocado Mash

  • 1 avocado, flesh only
  • 1/2 tsp salt
  • 1 tsp lemon juice

Toast & Toppers

  • 2 slices sourdough bread
  • 1/2 cup avocado mash (above)
  • 1/2 small orange, segmented
  • 1 Tbsp feta cheese crumbles
  • 1/2 oz pea shoots
  • 1 oz watermelon radish, julienned
  • 1 tsp hemp seed, toasted
  • 1 tsp Calabrian chili oil

Directions

Avocado Mash

  1. Fork-smash all ingredients together until combined.

Assembly

  1. Toast sourdough bread.
  2. Spread avocado mash over each slice and cut in halves. Arrange on plate.
  3. Place orange segments over each, followed by feta cheese, pea shoots, and watermelon radish.
  4. Drizzle Calabrian chili oil all over.
  5. Garnish with toasted hemp seed.

Support Your Local Chef

Foxtrot Market

Multiple Locations

2822 McKinney Ave
Dallas, TX 75204  |  Map

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