When
May 06, 2025 | 6:30 pm - 10:30 pm
What
Like the finest Grand Cru vintages, Houston Food Bank’s 25th Annual Chefs’ Dinner will once again bring together Houston’s culinary best to create an exceptional dinner to help provide food for better lives in our community. The dinner will be held on Tuesday, May 6, 2025 at the Hotel ZaZa – Museum District. Guests will enjoy a seated, five-course gourmet wine dinner prepared by five of the finest Houston chefs. Mix and mingle with other members of the Houston Food Bank family while raising much-needed funds to provide nutritious food and wrap-around services to the approximately 1 million people who are considered food-insecure in the 18 counties in southeast Texas served by the Houston Food Bank.
Featured Chefs:
Hugo Ortega, H Town Restaurant Group
Marcos Juarez, Hidden Omakase with Austin Simmons
Brandon Wilhelm, Hotel ZaZa – Museum District
Evelyn Garcia, Jūn & Kin HTX
Marie Riddle with Aaron Bludorn, Bludorn Restaurant
Event Chairs: Barbara and Steve Retzloff
Host Committee:
Jennifer and Tadd Tellepsen
Marci Rosenberg and Ben Samuels
Melissa and Bob Duran
Teresa and Jose Ivo
Jeff and Michelle Dodson
Holly and Jim Baker
Lee and Virginia Lahourcade
Doe and Henry Florsheim
Where
Hotel ZaZa Museum District
5701 South Main Street, Houston, TX 77005