Opened in 2022 in Deep Ellum, Tatsu is an intimate, eight-seat omakase concept in the Continental Gin Building. It comes from chef Tatsuya Sekiguchi and specializes in edomae-style sushi, a difficult-to-master technique where fish is cured, marinated, or aged before being served. In keeping with the spirit of omakase, there is no set menu at Tatsu — the chef will decide the dishes in real time based on interactions with diners. The new spot was also a 2023 James Beard Semifinalist.
Reservations are open a month in advance so make sure to book quickly before spots fill up.