Sushi by Scratch Restaurants

This Los Angeles-based omakase pop-up concept from Chef Phillip Frankland Lee is now open in a transformed guest room on the eighth floor of The Adolphus hotel. The sushi restaurant likes to operate out of speakeasy-style locations in Healdsburg, Montecito, Austin, Chicago, and beyond. And with the extreme popularity of the new location (reservations go very fast as there are only eight seats per a seating), the concept is going permanent.