Founded by Kari Crowe-Seher in 2014 on Fort Worth’s Magnolia Avenue, MELT has since expanded to shops in Mule Alley, Dallas’ Bishop Arts, and Willow Park.
The shop crafts small-batch ice creams featuring twists on the classics such as Salt Lick (buttery and salty caramel), Cup of TX (coffee with cream made with Cowtown’s Novel Coffee Roasters), and Peanut Butter Explosion. Seasonally, MELT is also offering Texas Lavendar Honey Crunch, Lemon Blueberry Pie, and more. They also do limited drops of their famous Yellow Birthday Cake — a cake batter ice cream with yellow housemade vanilla cake pieces and rainbow sprinkle cake batter crumbles.