Mancuso’s Italian Ristorante

This old-school gem has been around since 1987, and for good reason. Mancuso’s remains true to its founder Cathy Mancuso’s family recipes and hospitality that she transplanted from New York state to Fort Worth decades ago. It’s now run by her son Michael Mancuso. Rich tomato sauces and plenty of melting cheese have been transporting diners ever since.

This is where you’ll find scratch-made lasagna, classic dishes like baked ziti, and creamy carbonara, all in a simple setting with candles lit and fresh flowers on the table.