Opened in the former Primo’s space in Uptown, this new coastal Italian-inspired eatery was founded by Dallas hospitality group, GAP Concepts. The revamped space features a breezy outdoor patio, cozy lounge, and 3,000-square-foot dining room. Led by Chef Cristofer Sanchez, the menu offers fresh salads, handmade pizza, pasta, wood-fired fish, steak, and more.