Formerly Nuri Grill, this Korean barbecue joint has been transformed into a more casual space in Dallas’ Koreatown. Owned by Wan Kim, the new iteration offers meats you grill at your own table including beef, pork, and lamb, as well as hot pot, and tons of tasty appetizers. The menu also boasts sake, soju, and several signature cocktails like the Pink Martini and Yuzu Mojito.
