Inside of Houndstooth Coffee at Sylvan Thirty, this under-the-radar cocktail bar opened in 2016. Led by bar manager George Kaiho, cocktails are “Japan meets Texas.” The menu features Jettison “Originals” and classics. Favorites include the Matcha Mucho (mezcal and matcha), Tom Kha Gai Guys (gin, coconut cream, lime, mezcal, and more), and Red Headed Oaxacan — a mezcal and tequila-based concoction.