Vandelay Hospitality Group’s (Hudson House) latest concept, this is a New Orleans-inspired chophouse at Snider Plaza. The 5,000-square-foot interior features lacquered wood floors, warm cherry wood paneling, imported New Orleans brick, antique Charleston lanterns, aged brass, equestrian artwork, and antique furniture to attempt to transport you to the past.
The menu focuses on dry-aged steaks, coastal favorites, and martinis.