This new American restaurant comes from East Dallas restaurant vets, Jeff Bekavac (Cane Rosso, Zoli’s) and Austin Rodgers (Alamo Club). It took over the former Blue Goose Cantina space on Greenville Avenue and is now serving ice-cold martinis, cocktails named after streets around the neighborhood, cold seafood, salads, steaks, and more. And through a secret door in the dining room, you’ll find a cool, new speakeasy called Goose Bar.
