Another newcomer to the Dallas restaurant scene, this downtown spot only serves lunch and aperitivo. It was founded in 2023 by chefs Jennie Kelley (FRANK) and Brandon Moore (Ocean Prime). From 3 pm to 7 pm on Monday through Friday, you’ll find an expansive Aperitivo Hour menu. Drinks include natural wines, local/specialty beers, and batched cocktails.
The food menu features Detroit-style pizzas, salads, shared plates like burrata, meatballs, octopus, and bone marrow, and soft serve ice cream for dessert.