The new restaurant inside The Crescent Hotel, Fort Worth is named after Fort Worth’s Italian Sister City. Emelia’s promises a trip around the Mediterranean and Adriatic Sea, guided by its executive chef, Preston Paine, who was a real contender on season 1 of Food Network’s Ciao House. The menu ranges from steamed mussels to fresh pastas like rigatoni with a stunning short rib and pancetta bolognese, or rigatoni tossed with clams, anchovy paste, and parsley.