Culpepper Cattle Co.

Originally opened in Rockwall in 1982, the third iteration of the Culpepper Steakhouse was rescued and revamped by UNCO hospitality (Leela’s Wine Bar, HG Sply Co.) in the North Texas city in 2023. And now, the steak/Tex-Mex concept has debuted a new outpost in Deep Ellum. Situated near its sister concept, Tina’s Continental, in the Continental Gin Building, the space features exposed brick, original wood beams and flooring, and an outdoor patio with a “Muchacho Grande” bar — named after one of the strongest drinks on the menu. Crafted with consulting chef Danyele McPherson, the food menu features Tex-Mex staples, prime steaks, a burger, seafood, and more.