One of the most highly anticipated new restaurants of the year, this steak and seafood spot at the top of Reunion Tower is a must-visit. Designed by Cober Koeda, Crown Block was opened by James Beard nominated hospitality industry (and husband-and-wife) team Elizabeth Blau and chef Kim Canteenwalla. The Five Sixty replacement is a much welcomed, non-rotating addition to Dallas’ upscale dining scene.