Restaurants / American
Bavette Grill
Opened in Granite Park in 2020, this American restaurant comes from Frisco’s EG Steak owners David Jeiel and Alex Nunes. Bavette Grill features a patio with a hydroponic garden where 36 organic herbs and vegetables are grown as “patio-to-plate” ingredients. Featured dishes include a 50-day wet-aged short rib steak, chili glazed chicken, a Butcher Burger, and salmon cakes, while the full bar serves craft ’80s-inspired cocktails.