Raising a Glass at Côtes du Coeur

Maggie Conner  |  Photos by Tricia Schoon, Jessica Power, Hannah Smith
May 03, 2013
Event Date:
January 01, 1900

For oenophiles, the highlight of this year’s Côtes du Coeur gala was a silent auction of 2,000-plus wines. The black-tie evening, chaired by Brenda and Bill Bogart at the Hilton Anatole, raised more than $2.9 million for the Dallas division of the American Heart Association. Cheers to them: chef Richard Chamberlain, Pat and Emmitt Smith, Heather and Scott Alexander, Barbara and Stan Levenson, Tim Wallace, Steve Ellis, Nancy Brown, and Rick Haddock.