A New Hydration Equation

Koa Organic Water

Seth Vaughan
June 28, 2013

Koa organic water, created by Dallas native Jonathan Rosenberg and Adam Louras, is something we can get behind. Best described as a water/juice hybrid, the beverage is fruit and vegetable juice that’s been distilled, eliminating sugars, calories and carbs. The flavor and color are then removed, and what remains is a water alternative that’s packed with vitamins B6, E and C, as well as potassium and zinc. $5 a bottle, at EatZi’s, day spas, premium yoga and Pilates studios; koawater.com.