Uchi Delivers Fab Feast in Cat Spring

Animal Farm Center Benefit

PC Staff
February 07, 2013

Coming next month, PaperCity brings you exclusive coverage of a recent foodie event in Cat Spring, Texas, produced and hosted by Crystal Lee and Dutch Small, the first in a series of riveting and sustainable farm dinners served al fresco in the organic fields of Animal Farm. The 10-course feast by an all-star crew of culinary masters from Uchi, chefs Philip Speer, Kaz Edwards, Page Pressley, Jeramie Robison and Brian Bush, launched the series with wine pairings by award-winning sommelier David Keck. Benefitting Animal Farm Center, a certified-organic farm and undiscovered architecture and design treasure, the experience connects guests with the source of their produce, and supplier to such gastronomic havens as Mark’s, Sorrel Urban Bistro, Roots Bistro and Whole Foods Market. Driven by the principles and aesthetic sensibilities of artist and farmer Gita Vanwoerden, along with her husband Cas, this staple of sustainable agriculture is a front runner in the locally sourced foods movement. The next Animal Farm Center dinner will be announced soon. Stay tuned!