On Another Level


Amy Adams
November 02, 2012

Amidst weeping, wailing and gnashing of teeth, beloved Nana shut its doors at the Hilton Anatole in June, leaving behind a big question mark as to what would inherit its breathtaking view of the city. The answer comes by way of Ser, a gorgeous hunk of a steak house offering top-grade chops and market-fresh seafood. The mesquite floors, solid-walnut tabletops and cognac leather chairs suggest brawn, but we suspect the fairer sex may come calling once word of Ser’s expertly selected wine list gets out. Book the chef’s table to talk taste with executive chef Anthony Van Camp, and chances are he’ll recommend the Colorado rack of lamb, mac and cheese, anything wagyu and his favorite fried egg from the bar menu. Hilton Anatole, Floor 27, 2201 N. Stemmons Freeway, 214.761.7479.