- October 02, 2012
When Dallasite Hunter Pond quit law school for the restaurant world, the result was East Hampton Sandwich Company. Design firm Plan B Group conjured up the traditional beach-home aesthetic; house-prepped meats and sauces along with fresh bread from Empire Baking Co. round it out. The menu boasts more than 10 sandwich options, all which can be turned into a salad for the carb-conscious, ranging from a lobster roll brimming with tender crustacean meat, microgreens and a drizzle of butter to a Cuban decked out in brown-sugar ham, roast pork, Swiss, mojo sauce and a spicy pickle. For the finishing touch, a small bar serves wine and beers on draft. 6912 Snider Plaza, 214.363.2888; ehsandwich.com.