Christina Geyer
- Posted:
- April 27, 2010
Locavores will gladly devour the homegrown and sustainable cuisine at this fresh concept in the former Park Cities Prime digs.
8411 Preston Road in Preston Center
214.691.7763
prestonsdallas.com
In the Kitchen: Chef and co-owner Jon Schwarzenberger, formerly of Crescent Club, Social House and Lounge. • On the Menu: Go for the sesame-crusted seared Ahi tuna salad, followed by the to-die-for short ribs braised in Rahr & Sons Ugly Pug beer. For dessert, the coconut panna cotta with roasted bananas is divine. • Decor Note: The interior channels a sophisticated chop house and remains mostly unchanged from its days as Park Cities Prime. Upstairs, the spacious private dining room is much in demand for celebratory affairs. • For Table Conversation: In an effort to better the way our city eats, most of Schwarzenberger’s dishes incorporate “super foods” (avocado, sweet potatoes, salmon, nuts) that are high in antioxidants. That means we’ll have seconds of everything.
Image above: Preston's; credit: David Nix
Images below: North Pacific black cod, Chef Jon Schwarzenberger; credit: David Nix
Schwarzenberger’s dishes incorporate “super foods” (avocado, sweet potatoes, salmon, nuts) that are high in antioxidants. That means we’ll have seconds of everything.